The 2015 Jeremy Nickel Cellars Cabernet Sauvignon comes from Atlas Peak at an elevation of 950 feet. With 50% new French oak barrel fermentation, this is a dense, rich, inky purple-colored wine that offers earthy almost charcoal ember-like notes with plenty of blackberry and cassis fruit. This is a substantial, full-throttle, full-bodied Cabernet Sauvignon built for long-term cellaring and should easily last a quarter of a century.

The 2016 Jeremy Nickel Cellars Cabernet Sauvignon comes from Atlas Peak at an elevation of 950 feet and our Vineyard House Estate in Oakville. Half of the wine was fermented in new French oak barrels, which integrates the tannin and results in a wine that has great complexity in its’ youth but can cellar for decades. The wild and powerful mountain fruit of Atlas Peak blended with the lush and concentrated fruit from TVH Estate makes for a complex wine of both grace and power. Dark purple in color with aromas of black and red current, blackberry, cigar, oak spice, and violets